Source: Image from Dept. of Animal & Food Sciences, University of Kentucky https://afs.ca.uky.edu/livestock/beef/parts
Source: Image from https://animalcorner.org/goat-anatomy/
Source: Conversion of chicken viscera into protein hydrolysate for palatant production - Scientific Figure on ResearchGate. Available from: https://www.researchgate.net/figure/shows-that-chicken-anatomy-can-be-divided-into-four-parts-namely-dorsal-the-upper_fig1_324392879 [accessed 5 Aug 2024]
Source: Image from Dept. of Animal & Food Sciences, University of Kentucky - Swine Discovery - Parts