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Επιστήμη των ζώων

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Ανατομία των ζώων της φάρμας

Source: Image from Dept. of Animal & Food Sciences, University of Kentucky https://afs.ca.uky.edu/livestock/beef/parts

Source: Conversion of chicken viscera into protein hydrolysate for palatant production - Scientific Figure on ResearchGate. Available from: https://www.researchgate.net/figure/shows-that-chicken-anatomy-can-be-divided-into-four-parts-namely-dorsal-the-upper_fig1_324392879  [accessed 5 Aug 2024]

Source:  Image from Dept. of Animal & Food Sciences, University of Kentucky - Swine Discovery - Parts

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